The WineBarn hosted our Annual Portfolio Tasting at the prestigious King's College in Cambridge and Christ Church College in Oxford this week, welcoming both new and returning trade professionals who were eager to explore the diversity of German wine. We were also privileged to have Kerstin Kranz, from Weingut Kranz - a VDP winery in Pfalz - support us at the event.
The WineBarn team were thrilled to welcome both new and familiar faces to our Annual Portfolio Tasting 2025 this February! Guests had the chance to meet our esteemed German winemakers and taste over 120 exceptional wines. It was an unforgettable experience, exploring the unique regions, climates, and cellar techniques behind Germany’s finest wines. A special thank you to our winemakers for their dedication to quality, and thanks to all those who attended!
This week, Philipp Losem from Bassermann-Jordan is sharing their festive Riesling Sekt Brut—perfectly paired with a regional favorite, fresh salmon.
Crafted from 2018 Riesling grapes grown on red sandstone soils, this sparkling wine is fruity, elegant, and wonderfully refreshing. Its notes of peach, lime blossom, and hints of curry leaf make it a versatile choice for celebrations, whether as an appetiser or paired with roast gammon.
Additionally, Bassermann-Jordan’s commitment to organic farming ensures every bottle is made with respect for nature and sustainability.Wine: Bassermann-Jordan N/V Riesling Sekt Bruthttps://thewinebarn.co.uk/collections/bassermann-jordan/products/bassermann-jordan-n-v-riesling-sekt-brutRecipe: Fresh Pfalz Salmonhttps://www.bbcgoodfood.com/recipes/collection/christmas-salmon-recipes
This week, Felix Ellwanger from the renowned Ellwanger winery is treating us to one of his top picks: the 2022 Hebsacker Berg Lemberger Grand Cru dry. Not only does this exceptional wine showcase the elegance of German craftsmanship, but Felix is also sharing a mouthwatering recipe to pair with it: Lamm onion roast beef featuring German heifer beef, steamed onions, and crispy fried potatoes.This Lemberger is a true expression of Swabian terroir – a sensory journey through dark cherries, blackberries, and subtle earthiness. On the palate, it’s full-bodied yet refined, with vibrant acidity and velvety tannins that promise incredible longevity. Rich, juicy fruit notes are beautifully complemented by graphite and a touch of smokiness, leading to a mineral finish...
