4th of Advent - Winemaker Calendar: Philipp Losem

This week, Philipp Losem from Bassermann-Jordan is sharing their festive Riesling Sekt Brut—perfectly paired with a regional favorite, fresh salmon.

Crafted from 2018 Riesling grapes grown on red sandstone soils, this sparkling wine is fruity, elegant, and wonderfully refreshing. Its notes of peach, lime blossom, and hints of curry leaf make it a versatile choice for celebrations, whether as an appetiser or paired with roast gammon.

Additionally, Bassermann-Jordan’s commitment to organic farming ensures every bottle is made with respect for nature and sustainability.

Wine: Bassermann-Jordan N/V Riesling Sekt Brut
https://thewinebarn.co.uk/collections/bassermann-jordan/products/bassermann-jordan-n-v-riesling-sekt-brut

Recipe: Fresh Pfalz Salmon
https://www.bbcgoodfood.com/recipes/collection/christmas-salmon-recipes