Heston Blumenthal's flagship restaurant The Fat Duck has purchased our wines to sell both by the bottle and by the glass. The wines available by the bottle are: Schneider 2016 Norheimer Kirschheck Riesling SpatleseVery complex, deep, intense fruit. Dr Heger 2015 & 2016 Winklerberg Weissburgunder Grand CruAn ideal wine served with poached or roasted fish, seafood, veal or chicken dishes and pasta. Wirsching 2016 Scheurebe Old Vines drySuits perfectly to aromatic dishes like fruity or spicy meals from the Asian cuisine or curries. It also goes very well with aromatic cheese or just as fine treat after a good meal. The wine available by the glass on their dessert tasting menu: 2013 Bassermann Ruppertsberger Reiterpfad Riesling Auslese A rich wine for aperitif, with starters such as paté and game terrines,...
German Pinot Noir is absolutely fantastic - it's very fruit driven, it's very elegant and the tannins are very very soft. It's just a fabulous wine to drink every day with or without food.
After a fantastic tasting with head sommelier Quentin Bouillet, the flagship restaurant Marcus, of the celebrity chef Marcus Wareing and his restaurants, now offers it's clientele 24 of The WineBarn's wines.
The wines selected by Quentin were Bassermann-Jordan's dry Grand Cru Rieslings, Meyer-Näkel and Becker's amazing Pinot Noir. By the glass they have Allendorf: Save Water Drink Riesling and our Aldinger Estate Pinot Noir.
We are over the moon and can't wait to hear how the wines go down at the restaurant. Why not book your table now and have yourself a treat!
Last month The WineBarn had our colleges tastings in Cambridge and Oxford, and we were lucky enough to be joined by two of our producers - we asked them why they're so interested in the UK market.
