The Riesling grape is the great white grape variety of Germany. Due to its ability to reflect the characteristics of a vineyard site and due to its longevity, this variety rightly claims to be the finest white wine variety in the world. The Riesling Gutswein grows on the ridges south of the winery. The estate wines are often the pre-selection of high quality classified locations. Cool wind provides fresh, crispy wines.
Wine: A classical palatinate all-rounder, precise, focused, classic Riesling with clear juicy fruit and a hint of citrus and lime.
Site: Pfalz, a mixture of different types of soil and sites.
Viification: After the harvest the grapes are gently processed to obtain the best possible finesse, freshness and tension. The grapes are only lightly crushed. Without maceration, the grapes are pressed, lightly pre-clarified and go into fermentation with their natural yeasts. The fermentation takes place in stainless steel tanks.
Can be stored: 3 years.
Food recommendation: Steamed sea and fresh water fish, small pultry such as chicken breast of turkey breast.
Drinking temperature: About 10 Celsius
Alcohol: 12,0% vol.
Res. sugar: 4,2 g/l
Acidity: 7,1 g/l
