Each parcel of our first-class vineyards is different. From carefully selected grapes we make distinctive wines, showing substance and structure which are matured predominantly in large, traditional barrels and small oak barrels.
6 months on large oak barrels, partially spontaneous, partially malolactic fermentation.
Aromas of yellow stone fruit, slightly tangy, lively acidity, balanced finish
Soli: Loess, loam on top of carbonate
Food recommendation: Poultry, Asian dishes such as Thai curry or glass noodle.
Serving temperature: 8 – 12 °C
Alcohol: 12,5% vol.
Acidity: 5,7 g/l
Res. sugar: 2,3 g/l