Bercher's Spätburgunder Premier Cru is a velvety ruby red with aromas of sweet and sour cherry. This dry wine has hints of dark chocolate, bitter orange and figs. It has a gentle balanced tannin structure on the palate, with a minerally juiciness in the finish.
Vinification: Mash fermentation for 18 days and then 24 month in barrique (oak barrels).
Food Recommendation: Pairs perfectly with rabbit wiht dried plums and rosemary jus, as well as rack or lamb with tapenade crust.
Vineyard: Sasbacher Limburg
Drinking temperature: 14 - 17 Celsius
Alcohol: 13,5% vol.
Res. sugar: 1,3 g/l
Acidity: 5,6 g/l