The grapes are grown in a little side valley of the Nahe river. Vineyards are here very steep and absolutely southbound. The soil is slightly red colored, what is an indication for ferrous oxide. A substance that is responsible for the development if peach and apricot aromas.
The grapes were picked in the middle of October, fermented with indigenous yeast and the wine was matured in huge oak casks.
The number of bottles is 6000.
Take is to light meet, lean pork and veal.
Alcohol: 13,0% vol.
Res. sugar: 7,0 g/l
Acidity: 7,3 g/l