This dry red wine has intense aromas of blueberry, thyme and liquorice. The vinification process takes place in barrique (oak) barrels, which adds peppery notes. On the palate, there is an excellent balance of tannins, power and fullness.
Drinking temperature: 16-18°C
Aging time: Keeps for 6 to 10 years
Alcohol: 13,0% vol.
Res. sugar: 2 ,0 g/l
Acidity: 5,9 g/l