From their best sites – old and young vines. Big and small barriques used. Smoky and surly. Impressive acidity and with a hint of fruit. Tarragon and lemon cut through rich flavours with a striking refreshment.
Description: Mineral Pinot Gris, nice acidity, full-bodied.
Food recommendation: Pork and poultry with creamy sauces.
Alcohol: 13,5% vol.
Res. sugar: 2,0 g/l
Acidity: 4,7 g/l