They are located around Schweigen on French and German side on limestone soil with the age of the vines between 26 and 51 years.
The grapes were carefully selected bt hand, descaled and fermented separately from the mash. After two up to three weeks fermentation in open oak casks, they were gently juiced. The further maturation took place for 16 months in small oak barrels called barrique. The wine is bottled without filtration.
Pleasant, clear ruby red with dark reflections.
In the nose flavours of blackberries, tobacco, plums, spices and vanilla notes.
On the palate juicy, elegant with length and structure.
Alcohol: 13,5% vol.
Res. sugar: 0,1 g/l
Acidity: 6,6 g/l