Bercher 2017 Jechtinger Weissburgunder dry

Bercher 2017 Jechtinger Weissburgunder dry

Regular price £14.65

Description: This Weissburgunder has an aroma of apple and hazelnut, as well as a little citrus fruit. Fine-flowery notes with filigrain acidity in combination with subtle fruit notes.

Food matching: The perfect accompaniment to terrine of rabbit or partridge, as well as white asparagus with orange sabayon.

Vinification: stainless steel

Ageing potential: 10 years

Soil: Loess

Tasting notes by Tamlyn Currin
Tamlyn is part of renowned wine critic Jancis Robinson’s team - she is an excellent wine writer and manages the organisation’s tasting notes.
"
Stainless-steel fermentation and on lees for four to five months. Arne Bercher uses an old champagne yeast that ferments dry without a flavour profile.
Incredibly spicy nose! Especially as there is no oak. Really exciting Pinot Blanc! Pears and river pebbles and a little buzz of electric energy. Gorgeous finish, a squeeze of grapefruit and then that wonderful mineral/white pepper spice. You just want this in your mouth."

Alcohol:      13,0% vol.
Res. sugar: 1,7 g/l
Acidity:       6,3 g/l