Immensely velvety Pinot Gris. Elegant fruit notes e.g., pineapple and pear. Very harmonious acidity.
Food matching:
This is paired brilliantly with shellfish and delicate meaty fish such as monkfish.
Vinification: Fermentation in stainless steel and matured in used Barrique
Soil: loess
Alcohol: 13,5% vol.
Res. sugar: 1,8 g/l
Acidity: 6,7 g/l
