The Schwarzer Adler is, like Weingut Bercher, situated in the picturesque Kaiserstuhl. Once a volcano, the soil now delivers ideal conditions for the mainly burgundy grapes. On the family estate of 100 acres, Fritz Keller and his team balance the best wine-making traditions while applying modern vinification methods. The results are fresh, dry wines which are naturally fermented, rich in extracts and totally delicious. His wines are perfectly suited to match with his Michelin-Starred kitchen, the Schwarzer Adler.